Avocado Chicken Salad - cooking recipe

Ingredients

Avocado Chicken Salad Ingredients
2 large cooked chicken breasts, shredded
2 large avocados
1 cup corn, from 1 cooked cob
6 ounces lean bacon, cooked and chopped
1/4 cup chives, chopped (or green onion)
2 tablespoons dill, chopped (to taste)
Lemon Dressing
3 tablespoons lemon juice, freshly squeezed
3 tablespoons extra virgin olive oil
1 teaspoon sea salt (to taste)
1/8 teaspoon black pepper

Preparation

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
Recipe Notes.
*You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.