Charleston Coconut Pie - cooking recipe

Ingredients

4 eggs or 2 Egg Beaters egg substitute
1/2 cup self rising flour
1 1/3 cups Splenda sugar substitute
1/2 cup butter
2 cups milk
1 teaspoon vanilla
8 ounces coconut

Preparation

Preheat oven to 350; mix all ingredients together and pour into a greased 10\" pie plate bake for 45 minutes.
DO NOT OVERBAKE.
Store in fridge.