Holly Christmas Cookies - cooking recipe

Ingredients

6 tablespoons margarine
32 regular sized marshmallows
1 teaspoon green food coloring
1 teaspoon vanilla
3 cups corn flakes
90 red cinnamon candies (I use Brachs Cinnamon Imperials)

Preparation

Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
Fold the cornflakes into the marshmallow mixture and stir until all are coated.
Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.