Honeydew With Smoked Salmon - cooking recipe

Ingredients

1 honeydew
1 tablespoon fresh lime juice
16 slices smoked salmon (lox)
fresh ground pepper, to taste
1 tablespoon snippedfresh dill (to garnish) (optional)

Preparation

cut honeydew into quarters, remove the seed and rind.
cut each quarter into 4 thin wedges and sprinkle with lime juice.
wrap a slice of salmon around the center of each wedge and place 2 on individual plates.
sprinkle with pepper and dill before serving.