Whipped Cream Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Preparation

Combine cream cheese, sugar, and lemon juice.
Beat until smooth and creamy.
Fold cheese mixture into whipped cream.
Pour into pie crust.
Refrigerate until firm.
Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!