Mike'S Cornbread - cooking recipe

Ingredients

Dry Ingredients
1 (24 ounce) box yellow cornmeal
3 3/4 cups all-purpose flour
1 1/4 cups sugar
2 1/2 tablespoons baking powder
1 teaspoon salt
Wet Ingredients
4 eggs, slightly beaten
1 cup butter, melted (not margarine)
1 ounce olive oil
3/4 cup half-and-half cream
1 tablespoon vanilla

Preparation

Preheat oven to 400\u00b0.
Spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. If a large pan isn't used, the batter will run over in the oven and burn).
Mix all the dry ingredients together and make a well in the center.
Stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
Stir just until the dry ingredients are dampened - don't overmix.
Pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.