Carrot Apple Casserole - cooking recipe

Ingredients

3 carrots, pared and cut into about 1/2 inch rounds
2 -3 apples, peeled and sliced into fairly thick wedges
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup orange juice

Preparation

Cook carrots in boiling water until barely tender.
Do not overcook them because they are going into the oven.
Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
Pour the orange juice over all and bake 350: for about an hour.
This dish can be expanded very easily.