Mom'S Dragon Soup - cooking recipe

Ingredients

1 sunday dinner ham bone
ham, pieces
1 (16 ounce) package dried split peas
1/4 teaspoon cayenne pepper
spices

Preparation

In a large saucepan or stock pot, boil water and split peas until desired consistency.
The question to ask is,\"Is it soup yet?.
\"Place pre-cooked ham pieces and hambone, cayenne pepper and salt to taste in the pea soup and simmer for 1 hour, or until desired consistency.
Serve piping hot with french bread and butter!
Delicious!