Sour Cream Candy - cooking recipe

Ingredients

2 cups brown sugar, well packed
1/2 cup sour cream
1/4 teaspoon cream of tartar
1 teaspoon vanilla

Preparation

mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
Cook until soft ball forms when a little is dropped into a cup of cold water.
Remove from heat, add vanilla and let cool in cooking pan.
When cool, beat until creamy and pour onto a buttered plate.
Let cool and cut into 1 inch squares.