Angelic Shrimp And Lobster - cooking recipe

Ingredients

3 tablespoons butter
3 garlic cloves, chopped
2 shallots, finely chopped
1 cup white wine
1 cup chicken broth
ground black pepper (to taste)
1 dash red pepper flakes
1 lb shrimp, peeled and deveined (medium to large)
1 lb cooked lobster meat, chopped
1 cup light cream
1 lb angel hair pasta
1/4 cup chopped fresh parsley

Preparation

In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
Add shrimp and cook about 5 minutes until opaque.
Add lobster just to heat through.
Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
Meanwhile, cook pasta according to package directions.
Drain.
Remove seafood from sauce and set aside.
Toss pasta with sauce.
Place seafood on top of pasta, sprinkle with parsley and serve.