Green Fish Curry - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 large onion
3 garlic cloves
3 cm ginger
2 large green chilies
1/2 teaspoon turmeric
400 ml coconut milk
6 cardamom pods
3 whole cloves
1 cinnamon stick
6 curry leaves
2 teaspoons salt
1 tablespoon black pepper
1 kg thick boneless white fish
1/3 cup roughly chopped coriander

Preparation

Heat oil in pan.
Add onions and cook for 1-2 minutes.
Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
Add fish and simmer for 5 minutes or until the fish is cooked.
Serve fish on banana leaves, spoon over sauce.