Jamie Oliver'S Thai Chicken Green Curry - cooking recipe

Ingredients

200 g chicken breasts, cut into 1 inch pieces
1 tablespoon green curry paste
200 ml coconut milk
1 tablespoon peanut oil
1 shallot, finely chopped
1 tablespoon fish sauce
1 lime, zest of
juice of half a lime
1 pinch salt
1 pinch sugar
100 g jasmine rice

Preparation

1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.
2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.
further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
3.Take the curry off the heat and leave to cool for 1 minute.
4.Serve with the cooked rice.