Chewy Gluten-Free Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup all-purpose gluten-free flour
1/4 cup sweet rice flour (also called sticky rice flour or glutinous rice flour)
1/4 cup tapioca flour
2 tablespoons almond meal
1/4 cup softened unsalted butter
1/2 cup brown sugar or 1/2 cup turbinado sugar
1/2 cup white sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Preparation

Preheat oven to 375 F degrees.
Blend butter, sugars, egg and vanilla with a wooden spoon until creamy.
In a separate bowl, blend flours, baking soda, almond meal and salt.
Fold dry ingredients into wet ingredients and mix well.
Grease a baking sheet.
Drop a tablespoon of the batter at a time onto the cookie sheet, leaving ample room between cookies.
Bake for 10 minutes.
Remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.