Grape Nut Pudding - cooking recipe

Ingredients

1 cup post grape-nut cereal
1 tablespoon butter
4 cups milk
2/3 cup sugar
4 eggs (beaten)
1 1/2 - 2 teaspoons vanilla

Preparation

Butter a 1 1/2 quart casserole.
Soak Grape-nuts in hot water for a short while.
Put into the casserole.
Add the butter, milk, sugar, eggs, and vanilla; mix well.
Bake in a pan of water in a 350\u00b0F oven for 30-45 minutes, maybe more, depending on your oven.
Before taking out, check to see if it is firm in the middle.