Shrimp And Avocado Salsa - cooking recipe

Ingredients

2 lbs boiled shrimp, peeled,deveined
4 -5 avocados, chopped
8 small tomatoes, chopped
1/2 cup chopped cilantro
6 green onions, chopped
2 -4 jalapenos, seeded,chopped
2 limes, juice of
1 (12 ounce) jar cocktail seafood sauce
1/4 cup ketchup
salt

Preparation

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapenos and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt.
Chill, covered, until serving time.
Garnish with a whole jalapeno.
Note- if you like it hotter, leave the seeds in the jalapenos.