Red Snapper With Mango Salsa - cooking recipe

Ingredients
    1 lb fresh red snapper
    1 tablespoon lime juice
    1 tablespoon water
    1 teaspoon paprika
    1/2 teaspoon salt
    1/4 teaspoon ground ginger
    1/4 teaspoon ground allspice
    1/4 teaspoon pepper
    1 medium lime, cut into wedges
    1 mango, peeled, seeded and chopped
    1 medium red sweet bell pepper
    1/4 cup green onion, thinly sliced
    1 hot green chili pepper, seeded and chopped
    3 tablespoons olive oil
    2 tablespoons lime juice
    1 tablespoon vinegar
    1/2 teaspoon lime peel, finely shredded
    1/4 teaspoon salt
    1/4 teaspoon pepper
Preparation
    Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
    In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
    Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
    To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
    Mango Salsa:.
    Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.

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