New York-Style Sauce And Cheese Pizza - cooking recipe

Ingredients

1 pizza crust (unbaked)
1/4 lb part-skim mozzarella cheese, grated
1/4 lb colby-monterey jack cheese, grated
1/4 cup parmesan cheese, grated
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
2/3 cup pizza sauce

Preparation

In a bowl, stir together everything except the crust and sauce.
Spread sauce evenly over crust, leaving a 1/4 inch border.
Sprinkle cheese mixture evenly over pizza.
Bake according to the directions for your chosen crust.
Let cool for about 3 minutes before slicing and serving.
For a crust with more \"snap\", let the pizza cool completely, then return individual slices to the hot oven for recrisping.