Curried Potatoes And Peas - cooking recipe

Ingredients

1 lb small red potato, each scrubbed & quartered
1/2 teaspoon salt
1 tablespoon margarine or 1 tablespoon butter
1 small red onion, cut into wedges
1/2 teaspoon curry powder
1 tablespoon honey
1 (10 ounce) package frozen green peas

Preparation

In a medium saucepan, place potatoes in enough water to cover, add salt.
Cook over medium heat, until fork tender, about 15 minutes.
Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
Add onion and cook until onion is softened, about 5 minutes.
Stir in curry powder and honey, cook about one minute.
Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
Serve Hot.