Candied Almonds - cooking recipe

Ingredients

1/2 cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups almonds, whole

Preparation

Combine the water, sugar, and cinnamon in a cold saucepan and bring to a boil.
Add the almonds and stir thoroughly to coat. Lower to medium heat.
Cook and stir the mixture frequently until the liquid evaporates and leaves a syrup-like coating on the almonds. Don't leave pan unattended to avoid burning.
Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds. Allow to cool before serving.