Cheesy Popovers - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups cheddar cheese, grated, divided
1 teaspoon salt
1 (370 ml) can carnation evaporated skim milk (2% or fat free)
1/2 cup water
4 eggs

Preparation

Preheat oven to 350\u00b0F Place 12 muffin pan in oven while it is heating.
Combine flour, 1 cup grated cheese, and salt in a large bowl.
Combine evaporated milk and water and heat to 125F (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not overmix. Don't worry if there are a few lumps.
Remove hot pan from oven. Spray with nonstick cooking spray. Put 1/3 cup batter into each cup. Sprinkle wirh remaining grated cheese.
Bake in preheated oven 35-40 minutes, until puffed and browned. Serve hot.
TIPS: Us any of your favorite cheese, just replace with the same amount.