Spaghetti Piccata - cooking recipe

Ingredients

1 lb spaghetti
1/4 cup olive oil
3 cups fresh mushrooms, sliced
1 garlic clove, minced
1 cup dry white wine
1/3 cup fresh lemon juice
2 teaspoons capers
1 tablespoon fresh parsley, chopped (flat-leaf)
salt & pepper

Preparation

Cook spaghetti according to package directions.
Meanwhile, heat olive oil in skillet over med. heat.
Saute` mushrooms and garlic lightly for 2 minutes.
Add white wine and lemon juice.
Simmer over low heat until liquid has cooked down by one-half (about 4 min.).
Stir capers into sauce and heat thoroughly.
Add cooked spaghetti to skillet and season with salt and pepper.
Sprinkle with parsley.
Garnish with lemon wedge and serve.