Low Fat Cherry Loaf - cooking recipe

Ingredients

1 cup milk
1 tablespoon lemon juice
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup non-fat vanilla yogurt
1 egg
1 teaspoon vanilla
20 fresh cherries, pits removed and coarsely chopped

Preparation

Mix together the milk and lemon juice. Set aside for 10 minutes.
Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
Pour batter into greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 50 to 60 minutes.