Pecan Chocolate Chip Cookies - cooking recipe

Ingredients

160 g unsalted butter
70 g white sugar
70 g brown sugar
1 teaspoon liquid glucose
1 egg, lightly beaten
1 teaspoon vanilla extract
200 g all-purpose flour
1 teaspoon baking powder
100 g pecans, roughly chopped
100 g chocolate chips

Preparation

Preheat the oven to 170 degrees Celsius Line 2 baking trays with baking parchment.
Cream the butter, sugars and liquid glucose together until light and fluffy.
Add in the vanilla extract.
Gradually add in the lightly beaten egg, beating after each addition.
Sift the flour and baking powder inches Mix until well blended.
Fold in the pecans and chocolate chips until evenly distributed.
drop teaspoonfuls of the dough onto the prepared tray; bake in the preheated oven for 15-18minutes.