Penne Rigate With Chicken - cooking recipe

Ingredients

13 1/4 ounces whole wheat penne rigate
2 tablespoons olive oil
1 yellow pepper, chopped
1 onion, chopped
2 garlic cloves, minced
26 ounces pasta sauce, your favorite flavor
3 chicken breasts, cooked
2 tablespoons basil, chopped

Preparation

Cook pasta according to package directions.
Saute pepper, onion, and garlic in olive oil until tender.
Stir in pasta sauce, chicken and basil.
Simmer 5 minutes.
Serve sauce mixture over pasta.