Green Chile Squares - cooking recipe

Ingredients

2 (4 ounce) cans green chilies
4 cups sharp cheddar cheese, grated
6 eggs, beaten
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
hot sauce
1/2 teaspoon paprika
salt
pepper

Preparation

Preheat oven to 350 degrees.
Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
Add salt and pepper if desired.
Pour over chiles and sprinkle with paprika.
Bake for 25 minutes. Cut into bite sized squares.