Macho Burritos - cooking recipe

Ingredients

3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon instant minced garlic
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried garlic flakes
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup water
2 tablespoons beef bouillon granules

Preparation

Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
Cook on low 8-10 hours. Shred when ready and fill those tortillas!
Serve with Beans anf Rice -- .