Seven Layer Cookies - cooking recipe

Ingredients
    1/2 cup margarine
    1 1/2 cups graham cracker crumbs
    1 cup coconut
    1 (8 ounce) bag chocolate chips
    1 (8 ounce) bag butterscotch chips
    1 cup pecans
    1 (14 ounce) can sweetened condensed milk
Preparation
    Melt margarine in 9 x 13 inch pan.
    Sprinkle graham cracker crumbs over margarine.
    Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
    Pour sweetened condensed milk over this mixture.
    Bake at 350\u00b0 for 30 minutes.
    Cool and slice into squares.

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