Beer And Honey Marinade - cooking recipe

Ingredients

2 (12 ounce) cans beer, your favorite
1 cup honey
2 teaspoons dry mustard
1 teaspoon chili powder
2 tablespoons lemon juice
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon rubbed sage
1 teaspoon sugar

Preparation

Blend all the ingredients and pour the marinade over your meat.
Marinate 1-24 hours in the refrigerator, turning pieces occasionally.