Pear Freeze - cooking recipe

Ingredients

1 can pear (in their own juice...not syrup)
1 1/2 - 2 cups ice (or you can freeze milk in an ice cube tray for a creamier delish texture)
mint leaf (to garnish)
2 teaspoons milk

Preparation

Place all the ingredients in the blender (except mint leaves).
and puree until smooth and icy.
Pour into glasses and garnish with a mint leave in each.