Ice Cream Muffins - cooking recipe

Ingredients

2 cups self raising flour (very important)
2 cups ice cream (the better quality the ice cream the better quality muffin in the end)

Preparation

measure 2 cups ice cream and allow to soften.
add to 2 cups of flour and stir until mixed.
spoon into paper muffin cups and bake in 375 oven approx.
15-18 minutes.
I know this sounds crazy but they really work!
REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.