Christmas Morning Casserole At The Farmhouse - cooking recipe

Ingredients

20 ounces pkg frozen hash browns, thawed
4 cups shredded monterey jack cheese
2 cups diced cooked ham (or more for a main dish meal)
7 eggs
1 cup milk
1 teaspoon dry mustard (we use more than this)
1/2 teaspoon salt

Preparation

Preheat oven to 350; grease a 13x9 pan; set aside.
Spread potatoes in pan, then sprinkle with cheese and ham; set aside.
In a mixing bowl, combine eggs, milk, salt and mustard; pour over layers in pan.
Cover with foil, bake for 1 hour; uncover and bake 15 minutes more (golden brown).