Spicy Chicken Balls - cooking recipe

Ingredients

500 g ground chicken
2 spring onions, finely chopped
1/2 teaspoon ginger, finely grated
1 garlic clove, finely chopped
2 tablespoons chili sauce
1 tablespoon soy sauce
2 tablespoons crunchy peanut butter
3/4 cup breadcrumbs
2 tablespoons parsley, chopped

Preparation

Combine all ingredients in a large bowl a mix together well.
Roll into bite size balls.
Place in a shallow baking dish and bake at 200C for 20 minutes.
Serve with a Satay Sauce.