Easy & Delicious Spinach Ranch Dip - cooking recipe

Ingredients

1 cup low-fat sour cream
1/3 cup low fat cottage cheese
1/2 cup low-fat mayonnaise
1 (1 ounce) package ranch dressing mix
1 -2 green onion, snipped
1/3 - 1/2 cup frozen chopped spinach (thawed & drained well)
garlic pepper seasoning

Preparation

Combine sour cream, cottage cheese & mayo. Stir til blended.
Add dressing mix, snipped green onions, spinach and garlic pepper. Stir again to completely combine. Refrigerate at least 1- 2 hours before serving.
Great with raw veggies, chips, crackers or as a spread for sandwiches, pitas or tortilla roll-ups.