Three Hour Tour - cooking recipe

Ingredients

1 fluid ounce coconut rum (I use Malibu)
1 fluid ounce peach schnapps
1 fluid ounce melon liqueur (I use Midori)
3 fluid ounces orange juice
3 fluid ounces cranberry juice

Preparation

Add ice to a cocktail shaker until it is 3/4 full.
Add all the ingredients to the cocktail shaker; cover and shake vigorously.
Strain into ice-filled highball glasses.
Note--I have some silly plastic coconut shell glasses that I use for this drink; Fun for a luau type party.