Reuben Sandwich Ii - cooking recipe

Ingredients

4 slices corned beef
1 slice swiss cheese
2 slices dark rye or 2 slices pumpernickel bread
4 tablespoons sauerkraut
1 1/2 tablespoons thousand island dressing
3 tablespoons butter

Preparation

Put two slices corn beef and 1 swiss cheese on one piece of bread.
Heap on sauerkraut, spread dressing over sauerkraut.
Put on other 2 slices of corned beef, top with other piece of bread.
Melt butter in skillet or on griddle over medium heat, grill sandwich on both sides
serve warm.