Sun-Dried Tomato Bow Tie Salad - cooking recipe

Ingredients

1 (16 ounce) package bow tie pasta
1/3 cup red onion, thinly sliced
1 (4 ounce) can sliced ripe olives
1 -2 cup cubed cooked chicken breast
Kraft sun-dried tomato salad dressing, 1 bottle
1/2 cup fresh parmesan cheese, finely shredded or grated
salt and pepper

Preparation

Cook pasta ala dente and drain.
Add remaining ingredients and stir gently.
Chill.
NOTE: I have also made this salad using diced pepperoni (about 1/2 cup) in place of the chicken.
If you use the full 2 cups of chicken it is a great main dish salad, or if you prefer you can omit meat altogether and have it as a side salad.
If your store carries two sizes of the bottled dressing, use the bigger size.
I don't have any on hand at the moment to check the ounces.
Sometimes I also add diced green pepper.