Grilled Pork Chops - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup maple syrup
1 tablespoon ginger, peeled and minced
1 tablespoon sesame oil
4 pork chops, 1 inch thick

Preparation

Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
Remove chops from marinade, reserving marinade.
Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.