Chicken Livers In White Wine - cooking recipe

Ingredients

3 slices bacon
1/4 cup finely chopped onion
1 (8 ounce) can sliced mushrooms, drained
1/2 lb chicken liver, quartered
1/3 cup dry white wine
1/2 teaspoon salt
1 dash pepper
1 dash Tabasco sauce
4 cups hot buttered rice

Preparation

Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.