Breakfast Trifle - Nigella Lawson - cooking recipe

Ingredients

2 cups frozen raspberries
4 teaspoons powdered sugar (heaped tsps)
1 1/2 cups Greek yogurt (beaten)
1 cup digestive plain sweet biscuit crumbs

Preparation

Puree frozen strawberries.
Add sugar (this way it will melt and mix better).
Mix lightly with a spoon.
In a single-serve trifle glass or cocktail glass, arrange these layers.
Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
Add some cookie crumbs.
Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
Serve chilled.