Baked Swordfish Manzanillo - cooking recipe

Ingredients

4 (8 ounce) swordfish steaks
1 1/2 teaspoons salt
1/8 teaspoon pepper
6 tablespoons olive oil
1/2 cup sliced green onion
chopped parsley
chopped tomato
lime wedge

Preparation

Preheat oven to 350 degrees.
Sprinkle swordfish with salt and pepper.
Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
Sprinkle green onions over the fish.
Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.