Pecan Spice Cake - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
1 cup white sugar
3/4 cup brown sugar
4 beaten eggs
3 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon (you can lessen or add more depending on your own taste)
1/2 teaspoon ground cloves
1 cup buttermilk
2 cups roughly chopped pecans

Preparation

Preheat oven to 350F and grease a tube pan.
Cream butter with the (both) sugar until light and fluffy.
Add the beaten eggs and blend well.
Sift in the dry ingredients and alternately, add in the buttermilk, mixing well after each addition.
Stir in the pecans.
Pour into the greased tube pan.
Bake for around 1 hour.