Orange Frosting - cooking recipe

Ingredients

2 tablespoons shortening (butter flavor=good idea!)
1/4 teaspoon salt
1 1/2 teaspoons orange peel (grated)
1 1/2 cups confectioners' sugar (sift if lumpy)
2 tablespoons orange juice, fresh

Preparation

Combine shortening, salt, orange peel, and 1/2 cup of confectioners sugar mixing until smooth and creamy delicious.
Add more sugar to thicken frosting or add more juice to thin the frosting.
When spreading consistency has been reached, just get a spoon and eat from bowl.
Oh no!
I mean, of course; spread it on a cake. Really -- .