Red Bell Peppers With Capers-Tapas - cooking recipe

Ingredients

1 tablespoon capers, rinsed well
1/4 cup olive oil
2 lbs red bell peppers, deseeded and sliced
6 garlic cloves, sliced
2 tablespoons sherry wine vinegar
salt and pepper

Preparation

Heat oil in a hot large pan.
Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
Stir in vinegar and season to taste with salt and pepper.
Serve hot or chilled.