Edamame - cooking recipe

Ingredients

edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)
salt

Preparation

If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
(Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
Have a discard bowl handy for the shells.
You may never want to eat potato chips again!