Butterscotch Rhubarb Cake - cooking recipe

Ingredients

CAKE
2 cups brown sugar (packed)
1/2 cup butter
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
2 cups of raw chopped rhubarb
TOPPING
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
0.5 (11 ounce) package butterscotch chips

Preparation

Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
Pour into a sprayed 9X13 pan.
Combine all ingredients for topping and sprinkle over cake batter.
Bake 40-45 minutes at 350 degrees.
Serve with a dollop of cool whip!