Polish Sour Cream Cabbage - cooking recipe

Ingredients

1 small raw green cabbage
2 tablespoons margarine
1 garlic clove, minced
1/4 cup water
1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon salt
1 egg, beaten lightly

Preparation

Shred cabbage medium fine; set aside.
Heat margarine in skillet; saute garlic.
Add cabbage and water.
Cover tightly, bring to a boil.
Reduce heat, simmer 10 minutes.
Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
Pour over cabbage; bring to a quick boil and serve immediately.