Freezer To Crockpot Scalloped Potatoes & Ham - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of chicken soup
12 -14 potatoes, sliced or 1 large bag of frozen potato
21 ounces water (2 cans)
3 cups ham, cubed
8 ounces cheddar cheese, shredded
4 cups broccoli (fresh or frozen)
salt & pepper

Preparation

Place all items into gallon bag. Freeze.
To prep - thaw overnight. Cook on low for 8 hours.