Ingredients
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3 lbs lean stewing beef
3/4 cup red wine
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 ounce) can condensed French onion soup
whole mushroom, to taste (optional)
1/4 cup brandy
Preparation
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Preheat oven to 350 degrees.
Place all ingredients (except mushrooms and brandy) in a 3 quart csserole.
Cover tightly.
Bake for 3 hours and 30 minutes.
Stir in mushrooms and brandy.
Cover again and bake 30 minutes longer.
Serve over rice or noodles.
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