Caramelised Pear, Camembert And Rocket Salad - cooking recipe

Ingredients

30 cm thin baguette, cut into 1cm slices
1 1/2 tablespoons olive oil
2 teaspoons crushed garlic
1 tablespoon butter
2 teaspoons brown sugar
2 pears, cut into thick wedges
100 g baby rocket
200 g camembert cheese, cut into thin wedges
1/3 cup jl kraft* provincial french vinaigrette

Preparation

Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and saute for 2-3 minutes until light golden.
Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.