Creamy Chive Sauce - cooking recipe

Ingredients

15 g butter
300 ml whipping cream
1 finely chopped onion
1 crushed garlic clove
4 tablespoons dry white wine
4 tablespoons chicken stock
1 tablespoon chopped fresh chives
salt and pepper (to season)

Preparation

Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
Pour in the wine and reduce by half on a high heat.
Add the stock and reduce by half again.
Turn the heat right down and stir in the cream.
Simmer gently until reduced to a light, creamy consistency.
Season to taste and serve hot.